Week 1
| food_science_syllabus_spring_2025.pdf |
| sourdough_starter_and_bavarian-style_pretzels.pdf |
| video_sheet__the_rise_of_sourdough.pdf |
Week 2:
Introduction to Food Science and Proteins: Use the Lecture and videos below to complete your notes.
| introduction_to_food_science_and_proteins_-_notecatcher.pdf |
| introduction_to_food_science_and_proteins_lecture.pdf |
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