Mr. Powell Science
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  • Home
  • CHS Biology
    • Unit 1
    • Unit 2 >
      • Week 16
      • Week 17
      • Week 18
      • Week 19
    • Unit 3
    • Unit 4
  • CHS Food Science
    • Unit 1: Introduction to Food Science and Proteins
    • Unit 2: Fermentation
    • Unit 3: Simple Carbohydrates
    • Unit 4: Complex Carbohydrates
    • Unit 5: Lipids
    • Unit 6: pH and the Maillard Reaction
    • Food Science Final Project
  • CHS OWL
    • Nature Name Tags
    • True Colors
    • Survival Stories
    • Knots to Know
    • Leave No Trace
    • Fly Fishing >
      • Major Macroinvertebrates
      • Fly Wallet
      • Build a Fly FIshing Leader
      • Ultimate Fly FIshing Trip
    • First Aid
  • APES
    • Unit 1: Ecosystems
    • Unit 2: Biodiversity
    • Unit 3: Populations
    • Unit 4: Earth Systems and Resources
    • Unit 5: Land and Water Use
    • Unit 6: Energy Resources and Consumption
    • Unit 7: Atmospheric Pollution
    • Unit 8: Aquatic and Terrestrial Pollution
    • Unit 9: Global Change
  • Science Resources
    • Genetics >
      • Genetics Exam Review
    • Evolution
    • Chemistry
    • Physics - Motion and Forces >
      • Speed, Velocity, and Acceleration
      • Force
      • Newton's 3 Laws of Motion
      • Gravitational Force
      • Weight
      • Newton's Second Law - Finding a Net Force
      • Newton's Second Law of Motion - Finding Acceleration
      • Newton's Third Law of Motion
    • Physics - Energy and Waves
    • Astronomy
    • Next Generation Science Standards (NGSS)
  • BMS Lacrosse
  • STEM at CHS
  • About
  • Contact

Simple Carbohydrates

Simple Carbohydrates Notes: 
​Slides         Notetaker

Glucose Articles 

Carbohydrates and the Body

​Nutritional Impacts of Sugar

Nutritional Impacts of Sugar Worksheet

Diabetes Overview

Diabetes Health and Wellness

Diabetes Food Hub

Candy Clay Lab Resources 

Candy Clay Lab Report

Mouthfeel Article

Crystallization of Sucrose

Sweet Tooth Sleuthing:
Sweet Tooth Sleuthing Worksheet​
Roles Of Sugar   Infographic   Crystallization of Sucrose

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