Mr. Powell Science
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  • Home
  • CHS Biology
    • Unit 1
    • Unit 2
    • Unit 3
    • Unit 4
  • CHS Food Science
    • Unit 1: Introduction to Food Science and Proteins
    • Unit 2: Fermentation
    • Unit 3: Simple Carbohydrates
    • Unit 4: Complex Carbohydrates
    • Unit 5: Lipids
    • Unit 6: pH and the Maillard Reaction
    • Food Science Final Project
  • CHS OWL
    • Nature Name Tags
    • True Colors
    • Survival Stories
    • Knots to Know
    • Leave No Trace
    • Fly Fishing >
      • Major Macroinvertebrates
      • Fly Wallet
      • Build a Fly FIshing Leader
  • APES
    • Unit 1: Ecosystems
    • Unit 2: Biodiversity
    • Unit 3: Populations
    • Unit 4: Earth Systems and Resources
    • Unit 5: Land and Water Use
    • Unit 6: Energy Resources and Consumption
    • Unit 7: Atmospheric Pollution
    • Unit 8: Aquatic and Terrestrial Pollution
    • Unit 9: Global Change
  • Science Resources
    • Genetics >
      • Genetics Exam Review
    • Evolution
    • Chemistry
    • Physics - Motion and Forces >
      • Speed, Velocity, and Acceleration
      • Force
      • Newton's 3 Laws of Motion
      • Gravitational Force
      • Weight
      • Newton's Second Law - Finding a Net Force
      • Newton's Second Law of Motion - Finding Acceleration
      • Newton's Third Law of Motion
    • Physics - Energy and Waves
    • Astronomy
    • Next Generation Science Standards (NGSS)
  • BMS Lacrosse
  • STEM at CHS
  • About
  • Contact

Cloning

Are we eating cloned meat?
Cloning fact sheet
Cloning Woofie
Advantages and Disadvantages of Cloning
Ethics Assessment of Human Cloning
Fixing Genetic Problems in Cloned Human Embryos
Human Stem Cells Created by Cloning
Cloning Fast Facts
Human Cloning: The Issue Explained

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